Ingredients For Cake

⅓ cup 0% greek yogurt

⅓ cup egg whites

⅔ cup all purpose flour

¾ cup nonfat milk

¼ coconut flour

2 scoops protein powder

1 ½ tsp baking soda

½ tsp cinnamon

For Leche Mix

2 tbsp 0% greek yogurt

1 ½ cups nonfat milk

2 scoops protein powder

½ tsp cinnamon

Topping Ingredients

½ cup reduced fat cool whip

Cinnamon

Instuctions

1 Preheat over to 350 F

2 In a large bowl mix all cake ingredients together

3 pour batter into a loaf pan and bake for 30 minutes use a toothpick to check if done

4 in a blender combine all leche ingredients together and blend until smooth

5 When cake is cooked remove from oven and poke holes in it with a fork pour the leche mixture into the holes and over the top of the cake

6 rest in fridge for 2-3 hours

7 add the toppings

Whole cake makes 8 servings

Nutrition for Whole Cake

Calories 1262

Protein 160g

Carbs 122g

Fats 15g